近日，一则‘小学食堂米线过期2.5小时被罚5万元’的新闻引发广泛关注。事件发生在某地一所小学，当地市场监管部门在例行检查中发现，该校食堂使用的米线包装上标注的保质期截止时间为当日中午12点，而实际使用时间约为下午2点30分，已超出保质期2.5小时。依据《食品安全法》相关规定，监管部门对该校处以5万元罚款。此处罚看似严厉，实则有法可依。根据我国《食品安全法》第124条，生产经营超过保质期的食品，即使未造成实际危害，也属于违法行为，最低罚款额度为5万元。该规定旨在强化校园食品安全管理，保障学生健康。学校作为特殊供餐单位，理应承担更高标准的安全责任。不少网友质疑‘仅过期两小时就重罚’是否合理，但专家指出，食品一旦超过保质期，其安全性无法保证，尤其对免疫力较弱的儿童群体更需谨慎。此次处罚并非针对‘过期时间长短’，而是强调‘零容忍’的食品安全底线。这也提醒所有学校和餐饮单位：必须严格遵守食品储存与使用规范，杜绝侥幸心理。
Recently, news that a primary school was fined 50,000 RMB for serving rice noodles that had expired by just 2.5 hours sparked widespread public discussion. During a routine inspection, local market regulators discovered that the rice noodles used in the school canteen had a labeled expiration time of 12:00 PM, but were actually served around 2:30 PM—2.5 hours past their expiry.Although the penalty may seem severe, it is fully supported by China’s Food Safety Law. Article 124 stipulates that producing or operating food beyond its expiration date—even if no actual harm occurs—is illegal and carries a minimum fine of 50,000 RMB. This strict regulation aims to enforce higher safety standards in school meal programs and protect children’s health.While some netizens questioned whether such a heavy fine was justified for a minor time lapse, experts emphasized that once food passes its expiration date, its safety can no longer be guaranteed—especially for children with developing immune systems. The penalty isn’t about the duration of expiration but underscores a ‘zero-tolerance’ policy toward food safety violations. This case serves as a clear reminder to all schools and food service providers: strict compliance with food storage and usage guidelines is non-negotiable.
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