近日，有消费者在社交媒体上反映，在山姆会员店购买的冷冻鳕鱼片中疑似发现寄生虫，引发公众对食品安全的关注。对此，山姆会员商店迅速作出回应，表示高度重视该事件，并已第一时间联系涉事供应商展开全面调查。山姆强调，其所有进口海产品均需通过中国海关及国家相关检验检疫标准，且在入库前还需经过内部严格的质量检测流程。据专家介绍，部分深海鱼类（包括鳕鱼）天然可能携带寄生虫，这是海洋生态系统中的常见现象。但只要产品经过规范的冷冻处理（如-20℃以下持续7天或-35℃以下持续15小时），即可有效杀灭寄生虫，确保食用安全。山姆方面表示，涉事批次产品已暂停销售，并配合监管部门进行抽样复检。同时，公司承诺将加强供应链管理，提升品控标准，保障会员权益。目前，市场监管部门已介入调查。山姆呼吁消费者如对所购商品存疑，可凭小票至门店咨询或退换。此次事件再次提醒消费者，在家烹饪冷冻海产品时应确保充分加热，以进一步降低潜在风险。
Recently, a consumer reported on social media that they found what appeared to be parasites in frozen cod fillets purchased from Sam’s Club, sparking public concern over food safety. In response, Sam’s Club promptly stated that it takes the matter seriously and has immediately contacted the supplier involved to launch a comprehensive investigation. Sam’s emphasized that all its imported seafood products must comply with Chinese customs and national inspection and quarantine standards, and undergo rigorous internal quality checks before being stocked.According to food safety experts, it is common for certain deep-sea fish—including cod—to naturally carry parasites as part of the marine ecosystem. However, proper freezing protocols (e.g., storage at -20°C for at least 7 days or -35°C for 15 hours) effectively kill such parasites, ensuring the product is safe for consumption. Sam’s Club confirmed that sales of the affected batch have been suspended and that it is cooperating with regulatory authorities for retesting.The company also pledged to strengthen supply chain oversight and enhance quality control measures to protect member interests. Regulatory authorities have now launched an official inquiry. Sam’s encourages customers with concerns about their purchases to visit any store with their receipt for consultation or return. This incident serves as a reminder that consumers should thoroughly cook frozen seafood at home to further minimize any potential risks.
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