近日，有消费者在社交媒体上发布视频称，在山姆会员店购买的冷冻鳕鱼片中发现红色条状异物，疑似寄生虫，引发广泛关注。对此，山姆会员店迅速回应，表示已第一时间联系涉事供应商，并将相关产品送检，承诺若确认存在质量问题，将依法依规处理并保障消费者权益。专家指出，深海鱼类如鳕鱼在自然生长过程中确实可能携带寄生虫，例如异尖线虫（Anisakis），但正规渠道销售的冷冻海产品通常需经过-20℃以下深度冷冻至少7天，以有效杀灭寄生虫。若加工或储存环节未达标，则可能存在风险。目前尚无权威检测报告证实该异物确为寄生虫，也可能是鱼体血管、肌肉组织或其他天然成分。消费者若在食品中发现异常，应保留证据并及时向商家或监管部门反映。同时，建议烹饪前彻底解冻并充分加热，以确保食用安全。山姆方面强调其对食品安全高度重视，所有进口海产品均符合国家检验检疫标准。事件仍在调查中，后续结果将及时公布。
Recently, a consumer posted a video on social media claiming to have found red, worm-like foreign matter in frozen cod fillets purchased from Sam’s Club, suspected to be parasites, sparking widespread concern. In response, Sam’s Club promptly stated that it has immediately contacted the supplier involved and sent the product for testing, pledging to handle the matter in accordance with laws and regulations and protect consumer rights if a quality issue is confirmed.Experts note that deep-sea fish like cod can naturally carry parasites such as Anisakis during their life cycle. However, commercially sold frozen seafood is typically required to undergo deep-freezing at or below -20°C for at least seven days to effectively kill parasites. Risks may arise if processing or storage protocols are not properly followed.To date, no official test results have confirmed that the foreign object is indeed a parasite—it could also be natural components such as blood vessels or muscle tissue. Consumers who encounter abnormalities in food products are advised to preserve evidence and report the issue to the retailer or relevant authorities. Additionally, thorough thawing and proper cooking are recommended to ensure food safety.Sam’s Club emphasized its strong commitment to food safety, stating that all imported seafood complies with national inspection and quarantine standards. The investigation is ongoing, and further updates will be provided as available.
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