近日，国家市场监督管理总局发布《蔬菜制品生产许可审查细则（征求意见稿）》，向社会公开征求意见。该文件旨在进一步规范蔬菜制品生产行业，保障食品安全和消费者权益。意见稿明确了蔬菜制品的范围，包括干制蔬菜、腌渍蔬菜、蔬菜泥/酱等类别，并对生产场所、设备设施、工艺流程、质量控制等提出详细要求。例如，强调原料采购需符合食品安全标准，生产过程应避免交叉污染，并建立关键控制点监控体系。此外，文件还要求企业完善追溯制度，确保产品从原料到成品全程可溯源。此次征求意见反映出监管机构对蔬菜制品行业标准化和食品安全的高度重视。新规将推动生产企业优化管理、提升质量，同时有助于消费者识别合规产品，促进市场健康有序发展。公众可在指定日期前通过官方渠道反馈意见。
Recently, the State Administration for Market Regulation (SAMR) released the “Draft Review Rules for Vegetable Product Production Licensing” to solicit public opinions. This document aims to further standardize the vegetable product production industry and ensure food safety and consumer rights.The draft clarifies the scope of vegetable products, including categories such as dried vegetables, pickled vegetables, and vegetable purees/pastes, and specifies detailed requirements for production sites, equipment, processes, and quality control. For instance, it emphasizes that raw material procurement must comply with food safety standards, production processes should avoid cross-contamination, and a critical control point monitoring system must be established. Additionally, companies are required to improve traceability systems to ensure full tracking from raw materials to finished products.This solicitation reflects regulators’ high emphasis on standardization and food safety in the vegetable product industry. The new rules will push producers to optimize management and enhance quality, while helping consumers identify compliant products and promoting healthy market development. The public can submit feedback through official channels before the specified deadline.
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