近日，一则‘活蟑螂碾成酱，记者狂炫两杯蟑螂咖啡’的标题在网络上引发热议。实际上，该报道源于某媒体对一种新型可持续食品的体验式采访。所谓‘蟑螂咖啡’并非字面意义上的将活蟑螂直接碾碎加入咖啡，而是指使用经过严格食品安全处理、高温灭菌并研磨成粉的食用级蟑螂蛋白作为功能性添加物。这种蛋白粉富含氨基酸和蛋白质，被部分国家视为高营养、低碳排的未来食品原料。记者在报道中尝试了两款以蟑螂蛋白粉为辅料调制的特调饮品，并表示口感接近普通植物蛋白饮料，无明显异味。此举旨在探讨昆虫蛋白在应对全球粮食危机和环境压力中的潜力。尽管在西方及中国主流社会仍存在心理障碍，但联合国粮农组织（FAO）早已倡导将可食用昆虫纳入人类膳食体系。需要强调的是，所有用于食品的昆虫均需符合国家相关食品安全标准，绝非随意使用活体或未经处理的昆虫。该报道虽标题吸睛，但内容聚焦于科技创新与可持续饮食理念，呼吁公众理性看待新兴食品技术。
Recently, a sensational headline—’Live cockroaches ground into paste; journalist downs two cups of cockroach coffee’—sparked widespread online discussion. In reality, the report stems from an experiential feature by a media outlet on an emerging sustainable food product. The so-called ‘cockroach coffee’ does not literally involve blending live cockroaches into beverages. Instead, it refers to specialty drinks fortified with edible-grade cockroach protein powder, which has undergone strict food-safety protocols, including high-temperature sterilization and fine grinding.This protein powder is rich in amino acids and high-quality protein and is recognized in some countries as a nutritious, low-carbon alternative food source for the future. In the report, the journalist sampled two specially formulated drinks containing this insect-based protein and noted that the taste closely resembled conventional plant-based protein beverages, with no unpleasant aftertaste. The piece aimed to explore the potential of insect protein in addressing global food insecurity and environmental challenges.While psychological barriers remain strong in mainstream Western and Chinese societies, the United Nations Food and Agriculture Organization (FAO) has long advocated incorporating edible insects into human diets. Crucially, all insects used in food must comply with national food safety regulations—never raw or untreated specimens. Despite its clickbait title, the article focuses on innovation and sustainable nutrition, urging the public to approach novel food technologies with an open and informed mindset.
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