近期，多地消防部门发布安全提示：使用空气炸锅时若不当使用垫纸（如烘焙纸、油纸或锡纸），可能引发火灾风险。空气炸锅通过高速热风循环加热食物，若垫纸未被食物完全覆盖或尺寸过大，容易被热风吹起，贴附在加热元件上，导致纸张燃烧。尤其是一些用户为图方便，将整张油纸直接铺在炸篮底部，未在中间打孔或固定，更增加了安全隐患。专家建议，如需使用垫纸，应选择专为空气炸锅设计的耐高温打孔垫纸，并确保其完全被食物压住，避免飘动。此外，切勿使用普通纸张、报纸或未标明耐高温的材料代替。使用过程中应全程有人看管，一旦发现异常烟雾或异味，应立即断电并检查。安全使用空气炸锅，不仅能保障烹饪效果，更能守护家庭安全。
Recently, fire safety authorities in multiple regions have issued warnings: improper use of liners—such as parchment paper, baking paper, or aluminum foil—in air fryers may pose a fire hazard. Air fryers cook food by circulating high-speed hot air. If the liner is not fully covered by food or is cut too large, it can be lifted by the airflow and come into contact with the heating element, potentially igniting the paper. This risk is especially high when users place a full sheet of parchment paper directly on the bottom of the basket without perforating or securing it properly.Experts recommend using only liners specifically designed for air fryers—those that are heat-resistant and pre-perforated—and ensuring they are fully weighted down by food to prevent movement. Never substitute with regular paper, newspaper, or any material not rated for high temperatures. Always supervise the appliance while in use, and immediately turn it off if you notice smoke or unusual odors. Using your air fryer safely not only ensures better cooking results but also protects your home and family.
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