近日，一则关于‘女子称在盒马网购的虾煮熟后渗出蓝色液体’的视频在网络上引发关注。消费者表示，她在盒马App购买的鲜虾在煮熟后，虾体表面渗出明显的蓝色液体，怀疑存在食品安全问题。对此，盒马方面迅速回应，称已第一时间联系消费者并取样送检，初步判断该蓝色物质可能为虾体内残留的食用级磷酸盐或加工过程中使用的合法食品添加剂，用于保水和保鲜。专家指出，部分水产品在加工过程中会使用符合国家标准的磷酸盐类添加剂，若用量合规，通常对人体无害。但若消费者发现异常颜色、异味或口感异常，建议停止食用并及时向商家或监管部门反馈。目前，相关检测结果尚未公布，事件仍在进一步调查中。盒马表示将加强供应链品控，保障消费者权益。此事件再次提醒公众，在网购生鲜食品时应留意产品来源、储存条件及烹饪后的状态，以确保饮食安全。
Recently, a video went viral online in which a woman claimed that shrimp she purchased from the Chinese grocery delivery platform Freshippo (also known as ‘Hema’) released a blue liquid after being cooked. The consumer expressed concerns about potential food safety issues. In response, Freshippo promptly stated that it had contacted the customer immediately and sent samples for laboratory testing. Preliminary analysis suggests the blue substance could be food-grade phosphates or other legally permitted additives used during processing to retain moisture and preserve freshness. Experts note that certain seafood products are treated with phosphate-based additives compliant with national food safety standards, which are generally harmless when used within regulated limits. However, consumers are advised to stop consumption and report to the seller or relevant authorities if they notice unusual colors, odors, or textures. Official test results are pending, and the incident remains under investigation. Freshippo has pledged to strengthen quality control across its supply chain to protect consumer interests. This case serves as a reminder for the public to pay attention to product origin, storage conditions, and post-cooking appearance when purchasing fresh food online to ensure dietary safety.
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