2024年6月12日，中国工程院院士、著名农业科学家李玉和中国科学院院士、物理学家叶铭汉同日逝世，享年均为91岁。两位院士虽研究领域迥异，却都为中国科技事业作出了卓越贡献。李玉院士长期致力于菌物科学与食用菌工程技术研究，被誉为‘中国菌物学之父’，推动了我国食用菌产业的现代化与国际化；叶铭汉院士则在高能物理、粒子探测器研发等领域成就卓著，曾参与北京正负电子对撞机等国家重大科研项目，为中国基础物理研究奠定重要基础。他们的离世不仅是中国科学界的巨大损失，也让公众再次关注老一辈科学家默默奉献、矢志报国的精神。两位院士一生淡泊名利、潜心科研，其学术遗产与人格风范将持续激励后人。在科技自立自强成为国家战略的今天，铭记并传承他们的精神，具有深远意义。
On June 12, 2024, two distinguished Chinese academicians—Li Yu, an agricultural scientist and member of the Chinese Academy of Engineering, and Ye Minghan, a physicist and member of the Chinese Academy of Sciences—both passed away at the age of 91. Though their fields of expertise differed greatly, both made extraordinary contributions to China’s scientific advancement. Academician Li Yu was a pioneer in mycology and edible mushroom engineering, widely regarded as the ‘father of Chinese mycology,’ and played a pivotal role in modernizing and globalizing China’s edible mushroom industry. Academician Ye Minghan made significant achievements in high-energy physics and particle detector development, contributing to major national projects such as the Beijing Electron Positron Collider, thereby laying a solid foundation for fundamental physics research in China. Their passing represents a profound loss for the nation’s scientific community and renews public appreciation for the dedication and patriotism of China’s older generation of scientists. Known for their humility, integrity, and lifelong commitment to research, their legacies—both intellectual and ethical—will continue to inspire future generations. In an era when technological self-reliance is a national priority, honoring and carrying forward their spirit holds enduring significance.
原创文章，作者：admin，如若转载，请注明出处：https://ktez.cn/16785.html